sarah-w

Here we are, time to count up the points … 4thweek into January with one goal : cook more and spend less! All in all I feel pretty good about my new year’s resolution. With a little weekend planning, doubling up of ingredients and a lot of elation following the discovering of the slow cooker,… Read more »

As I said in my first post, I have always thought it is hard to juggle between being an active young professional, going to the gym, having drinks with friends and colleagues, and at the same time being an apprenti-chef cooking hearty and healthy meals for diner… or at least I did until last Sunday!… Read more »

First week: goal achieved! I have to confess I am quite proud of myself. Although the first working week of January was only 4 days long, I brought food into work twice. However, I also learned that preparing dinner and lunch does require a little bit of planning. As I went on Monday for my… Read more »

Ever wondered how much you would save on both money and calories if you were bringing lunch to the office a few times a week? I do. Almost every month. Of course it requires a little bit of will and a little bit planning, but there are very easy dishes that won’t take more than… Read more »